FOOD
◆ Appetizer
1/10
Appetizer platter
1980 yen(税込)
We use "Sanda pork" from Hyogo prefecture, fish and shellfish directly from Kobe fishing port, local vegetables and mushrooms.Terrine "Pate de Campagne" from "Sanda Pork" from Hyogo Prefecture."Marinated prosciutto and seasonal vegetables" and "Today's quiche" using local vegetables and mushrooms, homemade dressing is the decisive factor, "Marinated shrimp and scallops" and so on.
1/10
Raw ham salad
¥ 1320(税込)
1/10
Prosciutto and lardo
¥ 1320(税込)
1/10
Homemade oil sardine
¥ 770(税込)
1/10
Homemade pickles
¥ 770(税込)
1/10
Hyuga Ranch Mozzarella Cheese Caprese
1100 yen(税込)
1/10
Cheese platter
1540 jpy(税込)
1/10
Today's quiche
¥ 660(税込)
1/10
Pork terrine
880 yen(税込)
◆ pasta
1/10
Sakura shrimp peperoncino
1650 yen(税込)
1/10
Peperoncino of sardines and white onions
1650 yen(税込)
1/10
Bolognese of Japanese black beef
1760 yen(税込)
Pasta is the food that goes well with wine.Bolognese, which can be said to be the representative, is popular.Uses Japanese black beef from Kagoshima.There are many regulars who come to our shop to eat only this Bolognese.Please enjoy the dish that you have taken the time and effort to make!
1/10
Seafood tomato sauce
1760 yen(税込)
1/10
Italian style carbonara
1650 yen(税込)
◆ Pizza
1/10
Margherita
1430 yen(税込)
1/10
Prosciutto and lardo soft-boiled egg
1540 jpy(税込)
◆ Main
1/10
Japanese black beef beef stew
¥ 3080(税込)
The demiglace sauce is also handmade! The garnish of local vegetables is a colorful accent.A beef stew that boasts homemade demiglace sauce using flavored vegetables and onions.Japanese black beef from Kagoshima prefecture is simmered for 4 days, so the meat is tender and delicious.Garnish with local seasonal vegetables
1/10
Japanese black beef thigh steak
2640 yen(税込)
1/10
Roasted lamb
2200 yen(税込)
1/10
Low temperature cooking of duck
2090 yen(税込)
1/10
Sauteed fresh fish
1980 yen(税込)
◆ Dessert
1/10
Pound cake and ice cream
¥ 660(税込)
1/10
Assorted ice cream
550 yen(税込)
